Nourishment through Creativity
Miraval Arizona’s Executive Chef brings over 30 years of culinary and hospitality experience, coupled with studies in culinary and restaurant management from The Scottsdale Culinary Institute. Chef Warren’s culinary creativity comes from his success as a restaurant owner and food & beverage director at multiple kitchens throughout Latin America and the United States. His goal is to create a safe space for nourishment, creativity, and curiosity both inside and outside the kitchen. With an innate sense of compassion and vibrant energy, Chef Warren inspires guests to reconnect with food to enhance their mind-body relationship.